Halloumi Cheese Market To Register A Moderate CAGR During the Forecast Period 2022 – 2031

The dairy industry and the halloumi cheese market have felt the effect of the pandemic from every direction. The coronavirus has bestowed an element of ‘discomfort’ across the halloumi cheese market.  With closing down of HoReCa chains, the average consumption of dairy products has decreased over the past month by more than 25%, which is proving to be a major setback for the dairy industry. The current scenario of ‘milk dumping’ in many nations has attracted significant attention and has also cut down raw milk transport for the production of halloumi cheese.

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Key Takeaways of Halloumi Cheese Market

  • The overall market for halloumi cheese is consolidated and is majorly dominated by the European players, who are highly concentrated in Cyprus
  • With Cyprus being the sole producer of halloumi cheese, its demand in European countries has given a logistical advantage to the players. The largest consumer base for the halloumi cheese is likely to remain in Europe, but the neighbouring regions will also be benefited in the coming years
  • Organic halloumi cheese is poised to witness the highest growth in the Global market and is projected to reach a market value of over US$ 350 Mn during the forecast period

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Global Halloumi Cheese Market: In-Depth Assessment on Key Segments

The global halloumi cheese market is segmented on the basis of nature, flavor, product form, end use and distribution channel and region.

Nature Flavor Product Form End Use Distribution Channel Region
Organic Plain Slices B2B Direct Sales North America
Conventional Flavored Blocks Food Service Hypermarkets /Supermarkets Latin America
Mint Industrial Convenience Stores Europe
Chili B2C Discount Stores Asia Pacific
Others Dairy Stores MEA
Online Retail
Others

Demand Side Shortages has resulted in Mushrooming of Artisanal Producers

The halloumi cheese market is moderately fragmented with the presence of large corporations and small to medium scaled artisanal producers spread all across Europe and the Middle East. As of 2019, top seven players include Petrou Bros Dairy, Zita Dairies Ltd, Hadjipieris Ltd, Galaktokomio A.D.S Dafni and others have accounted for over 55% of total share within the halloumi cheese market. The supply side issues are likely to be alleviated in the coming years due to multiple campaigns launched in the European Union. The increase in the sheep and goat population will be one of the major factors affecting the growth of the halloumi cheese market. Multiple non-Cypriot players have been entering the market in recent years. Waitrose, one of the new entrants in the halloumi cheese market, has seen an increase of 24% sales of cheese

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