The global cheese market is projected to exhibit sluggish growth during the forecast period 2017 to 2022. Derived from a number of milk sources including buffalo, cow, sheep, and goat, the variety of cheese produced include mozzarella, feta, blue cheese, and cheddar. The market is estimated to surpass US$ 100,000 Mn in revenues by 2022-end.
Cheese encompasses excessive content of fats, which has been limiting its consumption, especially among obese people across the globe. In addition, high consumption of cheese leads to a number of negative health effects, which include increases in cholesterol levels, and cardiac arrests.
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Market Taxonomy
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(Additional information, including cross-sectional data and country-wise analysis & forecast is available in the report)
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Key Players:-
- Arla Foods amba
- Savencia SA
- Fonterra Co-operative Group Limited
- Koninklijke FrieslandCampina N.V.
- Groupe Lactalis S.A.
- Almarai – Joint Stock Company
- Associated Milk Producers Inc.
- Mondelez International, Inc.
- Sargento Foods Inc.
- Gujarat Cooperative Milk Marketing Federation Ltd.
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